Massage School & Curry Chicken w/ Sauteed Cauliflower

It's just a little less than a week away from the first day of Massage School!  I am too excited!  I haven't received any orientation materials in the mail yet, so I have no idea as to what school supplies I'll need, but I just had to go out and buy a cute 5 subject notebook, and get this.....A pen case!  Haha!  Such a geek!

I've been very domesticated lately....I like it. It reminds me of myself years ago!  The girl I lost when I became somewhat of a couch surfer....I am no longer a couch surfer, but I guess I held on to some of the tendencies, such as buying food and ingredients as I need them, instead of stock piling.  Well, I cleaned out my spice shelf the other day and came across a container of Curry.  It got me inspired and so I did a little research on what should go in Curry Chicken and just used what I had on hand in my kitchen.

My own version of Curry Chicken.  It's delish!  Enjoy!  Let me know if you try it out!


Curry Chicken

Somersize Friendly Curry Chicken

4 chicken breast halves
2 Tbsp Olive Oil
2 Tbsp Salted Butter
1 med red onion chopped
4 cloves garlic
1 can Rotel Mexican Lime & Cilantro
4 tsp Curry Powder
1/2 c Sour Cream
1/4 c Heavy Cream
2 Cups Raw Baby Spinach
salt & Pepper to taste


Heat olive oil in large skillet on medium heat.  Cook chicken breast through.  Remove chicken from skillet and chop into bite size chunks.  Set aside.
Use same skillet, melt butter.  Saute onions and garlic until onions are clear.  Add Rotel, Curry Powder, Sour Cream, Heavy Cream, salt & pepper.  cook until bubbling, lower heat to low, add spinach and cooked chicken.  Simmer on low for 5-7 minutes. (Spinach will wilt a bit)

Serve over sauteed cauliflower.(below)


Sauteed Cauliflower
1/2 large head Cauliflower - Riced (Used shredder blade in food processor)
1 Tbsp Salted Butter
1/2 med Red Onion

In med size skillet, melt butter over med-high heat.  Saute' onions until clear.  Add riced cauliflower and cook until it turns brown.


The cauliflower was a little mushy, so don't expect it to be at all like rice.  It was still good though!